Lots of crushed black pepper and pungent Dijon mustard in this marinade adds loads of flavor to seafood, chicken or vegetables.
Yield: about 1 cup
Active Time: 10
Total Time: 10
- 1/2 cup lemon juice
- 1/4 cup Dijon mustard
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon sugar
- 1 tablespoon crushed black pepper
- 1 teaspoon salt
Combine lemon juice, mustard, oil, sugar, pepper and salt in a small bowl. Use 1/2 cup to marinate shrimp, tuna, chicken or vegetables. Reserve remaining marinade for basting.