Walnut oil is worth seeking out for this tasty dressing; store leftover oil in the refrigerator.
From EatingWell: January/February 2009, February/March 2006, EatingWell Serves Two
Yield: 1 1/4 cups
Active Time: 5
Total Time: 5
- 1/2 cup walnut oil, or canola oil
- 1/4 cup maple syrup
- 1/4 cup cider vinegar
- 2 tablespoons coarse-grained mustard
- 2 tablespoons soy sauce
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Whisk together oil, maple syrup, vinegar, mustard, soy sauce, salt and pepper in a small bowl.
Try This Recipe With:
Nutrition Per Serving: 62 calories; 6 g fat (1 g sat, 1 g mono); 0 mg cholesterol; 3 g carbohydrates; 0 g protein; 0 g fiber; 143 mg sodium; 16 mg potassium.
Nutrition Bonus: Monounsaturated fat.
Exchanges: 1/2 other carbohydrate, 2 fat