Maple-Mustard Vinaigrette

4.1 (46)
Maple-Mustard Vinaigrette

Walnut oil is worth seeking out for this tasty dressing; store leftover oil in the refrigerator.

Yield: 1 1/4 cups
Active Time: 5
Total Time: 5

Ingredients

  • 1/2 cup walnut oil, or canola oil
  • 1/4 cup maple syrup
  • 1/4 cup cider vinegar
  • 2 tablespoons coarse-grained mustard
  • 2 tablespoons soy sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Preparation

Whisk together oil, maple syrup, vinegar, mustard, soy sauce, salt and pepper in a small bowl.

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Nutrition

Nutrition Per Serving

calories 62
fat 6 g (1 g sat, 1 g mono)
cholesterol 0 mg
carbohydrates 3 g
protein 0 g
fiber 0 g
sodium 143 mg
potassium 16 mg

Nutrition Bonus Monounsaturated fat.

Carbohydrate Serving

Exchanges 1/2 other carbohydrate, 2 fat

From EatingWell January/February 2009, February/March 2006, EatingWell Serves Two