Mini Ice Cream Sandwiches

You'll definitely want to make an extra batch (or 5) to have handy in your freezer in the summer. A great way to use up the last of that pint of sorbet or frozen yogurt. Kids will love them too!

From EatingWell: March/April 2007, The EatingWell Diet (2007)
Yield: 1 serving
Active Time: 5 minutes
Total Time: 35 minutes

Ingredients

1. 4 small vanilla-snap cookies
2. 2 tablespoons fruit sorbet, or frozen yogurt

Preparation

1. Top 2 cookies with 1 tablespoon sorbet (or frozen yogurt). Top with 2 more cookies. Freeze sandwiches for at least 30 minutes to firm up.

Tips & Notes

1. Make Ahead Tip: Wrap and freeze for up to 1 week.

Nutrition

Nutrition Per Serving: 127 calories; 3 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 24 g carbohydrates; 2 g protein; 2 g fiber; 94 mg sodium; 25 mg potassium.

Nutrition Bonus:

1 1/2 Carbohydrate Serving

Exchanges: 1 1/2 other carbohydrates