New Potatoes & Sugar Snap Peas
Fragrant with fresh mint, this one-pot side dish will have everyone thinking spring.
From EatingWell: The EatingWell Healthy in a Hurry Cookbook (2006)
Yield: 4 servings
Active Time: 10 minutes
Total Time: 20 minutes
Ingredients
- 1 pound new potatoes, scrubbed
- 1 teaspoon salt, plus more to taste
- 2 cups sugar snap peas
- 2 teaspoons butter
- 1/2 teaspoon freshly ground black pepper, plus more to taste
- 2 tablespoons chopped fresh mint
Preparation
- Place potatoes in a small saucepan, cover with water and add 1 teaspoon salt; bring to a boil. Cook over medium heat just until tender, 5 to 6 minutes. Add peas, cover and cook for 2 minutes more. Drain, add butter, 1/2 teaspoon pepper and mint. Heat for 1 minute and toss gently. Season to taste with salt and pepper.
Nutrition Per serving:
126 calories; 2 g fat (1 g sat, 0 g mono); 5 mg cholesterol; 23 g carbohydrates; 4 g protein; 3 g fiber; 596 mg sodium; 529 mg potassium.
1 1/2 Carbohydrate Serving
Exchanges: 1 starch, 1 vegetable