EatingWell’s Pimiento Cheese

EatingWell’s Pimiento Cheese Recipe This Southern favorite is a simple blend of Cheddar, mayonnaise and pimientos. If you like spicy foods, add a few shakes of hot sauce. Serve with crackers for an appetizer or as a sandwich spread for lunch!


From EatingWell:  September/October 2009

Yield: 1 1/2 cups

Active Time: 15 minutes

Total Time: 15 minutes

Ingredients

  • 1 1/2 cups shredded reduced-fat sharp Cheddar cheese
  • 1/4 cup low-fat mayonnaise
  • 1 4-ounce jar sliced pimientos, drained and chopped
  • 2 tablespoons minced scallions
  • Hot sauce to taste (optional)

Preparation

  1. Combine cheese, mayonnaise, pimientos, scallions and hot sauce (if using) in a medium bowl.

Tips & Notes
  • Make Ahead Tip: Cover and refrigerate for up to 3 days.

Nutrition Per 2-tablespoon serving:

49 calories; 3 g fat (2 g sat, 0 g mono); 9 mg cholesterol; 2 g carbohydrates; 3 g protein; 0 g fiber; 156 mg sodium; 18 mg potassium.

Exchanges: 1 fat

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