Plum-Raspberry Ice
This prettily colored ice has a pleasant tartness and is a breeze to make.
Yield: 4 servings
Active Time: 20 minutes
Total Time: 50 minutes
Ingredients
- 2 plums, peeled and chopped
- 1/3 cup dry white wine
- 1 tablespoon honey
- 1/4 cup frozen apple-grape-raspberry concentrate, thawed
- 2 teaspoons lemon juice
- 1/4 cup water
Preparation
- Place all ingredients in a blender or food processor and puree until smooth. Freeze in an ice cream maker following manufacturer’s instructions.
Nutrition Per serving:
82 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 17 g carbohydrates; 1 g protein; 0 g fiber; 11 mg sodium; 72 mg potassium.
1 Carbohydrate Serving
Exchanges: 1 fruit