Mash a few avocados, stir in some fresh salsa and a squeeze of lemon juice and you’ve made the easiest healthy guacamole. Guacamole will turn brown if allowed to sit and is best made shortly before serving. Serve with your favorite tortilla chips or as a topping for tacos, enchiladas or burritosYield: 8 servings
Active Time: 10
Total Time: 10
- 3 ripe avocados, diced
- 1 cup prepared fresh salsa
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
Using a potato masher, mash diced avocados in a medium bowl, leaving them a little chunky. Add salsa, lemon juice and salt; stir to combine.
Nutrition Per Serving
|fat||11 g (2 g sat, 5 g mono)|
Nutrition Bonus Vitamin C (20% daily value), Folate (16% dv).
Carbohydrate Serving 1/2
Exchanges 1/2 vegetable, 1 1/2 fat
From EatingWell June/July 2005