Quick Pizza Dough

4.0 (108)
Quick Pizza Dough

In less time than you can drive to the store and back, this homemade pizza dough is ready.

Yield: 1 pound dough (6 servings)
Active Time: 10
Total Time: 20


  • 2 cups all-purpose flour
  • 1 package quick-rising yeast
  • 1 teaspoon salt
  • 1/2 teaspoon sugar
  • 1 teaspoon extra-virgin olive oil
  • 3/4 cup water


  1. Pulse flour, yeast, salt and sugar in a food processor until mixed.
  2. Heat oil and water in a small saucepan or in a glass measuring cup in the microwave to between 120 and 130°F. With the processor on, gradually pour the warm liquid through the feed tube. (If the mixture is too dry, add 1 or 2 tablespoons warm water.) Process until the dough forms a ball, then process for 1 minute to knead.
  3. Transfer the dough to a lightly floured surface. Cover with plastic wrap and let rest for 10 to 15 minutes.

Tips & Notes

  • Make Ahead Tip: The dough can be made ahead, enclosed in a plastic bag and stored in the refrigerator overnight. Bring to room temperature before using.

Try This Recipe With:


Nutrition Per Serving

calories 151
fat 1 g (0 g sat, 1 g mono)
cholesterol 0 mg
carbohydrates 30 g
protein 4 g
fiber 1 g
sodium 390 mg
potassium 65 mg

Nutrition Bonus Selenium (19% daily value).

Carbohydrate Serving 2

Exchanges 2 starch

From EatingWell November/December 1996, July/August 1996