Raspberry-Avocado Smoothie
A creamy avocado makes a surprise appearance in a sweet beverage.
From EatingWell: April/May 2006
Yield: 2 servings
Active Time: 5 minutes
Total Time: 5 minutes
Ingredients
- 1 avocado, peeled and pitted
- 3/4 cup orange juice
- 3/4 cup raspberry juice
- 1/2 cup frozen raspberries, (not thawed)
Preparation
- Puree avocado, orange juice, raspberry juice and raspberries in a blender until smooth.
Nutrition Per serving:
249 calories; 14 g fat (2 g sat, 9 g mono); 0 mg cholesterol; 32 g carbohydrates; 0 g added sugars; 3 g protein; 7 g fiber; 14 mg sodium; 625 mg potassium.
Nutrition Bonus: Vitamin C, fiber, folate, potassium.
1 1/2 Carbohydrate Serving
Exchanges: 1 1/2 fruit, 2 fat
