Quick to make and very economical, this kid-friendly dressing keeps well. We've made sure the recipe yields enough dressing for several salads to help make it easier for you to get salad on the table each night.Yield: 3/4 cup, for 16 servings
Active Time: 5
Total Time: 5
- 1/3 cup canola oil
- 1/4 cup raspberry vinegar, or red-wine vinegar
- 3 tablespoons orange juice
- 1/4 teaspoon salt
- Freshly ground pepper to taste
Add oil, vinegar, orange juice, salt and pepper to a jar with a tight-fitting lid; shake well to combine.
Tips & Notes
- Make Ahead Tip: Refrigerate for up to 1 week. Shake before using.
Nutrition Per Serving
|fat||6 g (0 g sat, 4 g mono)|
Exchanges 1 fat