Rice Wine-Oyster Sauce

4.0 (1)
Rice Wine-Oyster Sauce

Complex and salty, this sauce would complement most any vegetable stir-fry. To have extra sauce, double the batch, cover and refrigerate for up to 1 week.

Yield: 2 tablespoons, for 4 servings
Active Time: 5
Total Time: 5

Ingredients

  • 1 tablespoon Shao Hsing rice wine, (see Note) or dry sherry
  • 2 teaspoons oyster-flavored sauce, or vegetarian oyster sauce
  • 1/4 teaspoon sugar
  • 1/8 teaspoon salt

Preparation

Whisk rice wine (or sherry), oyster sauce, sugar and salt in a small bowl.

Tips & Notes

  • Note: Shao Hsing (or Shaoxing) is a seasoned rice wine. It is available in most Asian specialty markets and some larger supermarkets in the Asian section. If unavailable, dry sherry is an acceptable substitute.

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Nutrition

Nutrition Per Serving

calories 9
fat 0 g (0 g sat, 0 g mono)
cholesterol 0 mg
carbohydrates 1 g
protein 0 g
fiber 0 g
sodium 201 mg
potassium 1 mg

Nutrition Bonus

Carbohydrate Serving

Exchanges Free Food

From EatingWell February/March 2005