Ricotta & Chocolate Wafers

Ricotta & Chocolate Wafers Recipe Crumbled chocolate wafer cookies add satisfying flavor and crunch to part-skim ricotta cheese.


Yield: 1 serving

Active Time: 5 minutes

Total Time: 5 minutes

Ingredients

  • 1/3 cup part-skim ricotta
  • 2 chocolate wafer cookies

Preparation

  1. Place cookies in a sealable plastic bag and crush with a rolling pin. Top ricotta with crushed cookies.

Nutrition Per serving:

166 calories; 8 g fat (5 g sat, 3 g mono); 26 mg cholesterol; 13 g carbohydrates; 10 g protein; 0 g fiber; 173 mg sodium; 129 mg potassium.

Nutrition Bonus: Calcium (25% daily value), Selenium (21% dv).

1 Carbohydrate Serving

Exchanges: 1/2 low-fat milk, 1/2 other carbohydrate