Roasted Garlic & Salt Corn Topper
Skip slathering your corn with butter—and all that saturated fat—and try roasted garlic and a bit of kosher salt instead!
From EatingWell: July/August 1997
Yield: Enough for 6 ears of corn (1 teaspoons each)
Active Time: 10 minutes
Total Time: 10 minutes
- 1 head garlic
- 1/2 teaspoon kosher salt
- Separate the garlic cloves, leaving them unpeeled. Toast garlic in a cast-iron skillet over medium heat, stirring often, until soft and blackened in spots, 8 to 10 minutes. Peel and mash garlic with salt. Spread on hot corn.
Nutrition Per serving:
11 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 2 g carbohydrates; 0 g protein; 0 g fiber; 95 mg sodium; 30 mg potassium.
Exchanges: Free Food