Sauteed Cherry Tomatoes with Chives
Cherry tomatoes hit the pan sizzling for this fresh-tasting, easy side dish.
From EatingWell: The EatingWell Healthy in a Hurry Cookbook (2006)
Yield: 4 servings
Active Time: 10 minutes
Total Time: 10 minutes
- 2 pints cherry tomatoes
- 2 teaspoons extra-virgin olive oil
- 2 tablespoons chopped fresh chives
- Salt & freshly ground pepper, to taste
- Heat oil in a medium skillet over medium-high heat. Add tomatoes and cook, stirring often, until the skins start to split, 3 to 4 minutes. Remove from heat; toss with chives and season to taste with salt and pepper.
Nutrition Per serving:
48 calories; 3 g fat (0 g sat, 2 g mono); 0 mg cholesterol; 6 g carbohydrates; 0 g added sugars; 1 g protein; 2 g fiber; 153 mg sodium; 355 mg potassium.
1/2 Carbohydrate Serving
Exchanges: 1 vegetable, 1/2 fat