Sauteed Cherry Tomatoes with Chives

Sauteed Cherry Tomatoes with Chives Recipe Cherry tomatoes hit the pan sizzling for this fresh-tasting, easy side dish.


From EatingWell:  The EatingWell Healthy in a Hurry Cookbook (2006)

Yield: 4 servings

Active Time: 10 minutes

Total Time: 10 minutes

Ingredients

  • 2 pints cherry tomatoes
  • 2 teaspoons extra-virgin olive oil
  • 2 tablespoons chopped fresh chives
  • Salt & freshly ground pepper, to taste

Preparation

  1. Heat oil in a medium skillet over medium-high heat. Add tomatoes and cook, stirring often, until the skins start to split, 3 to 4 minutes. Remove from heat; toss with chives and season to taste with salt and pepper.

Nutrition Per serving:

48 calories; 3 g fat (0 g sat, 2 g mono); 0 mg cholesterol; 6 g carbohydrates; 0 g added sugars; 1 g protein; 2 g fiber; 153 mg sodium; 355 mg potassium.

1/2 Carbohydrate Serving

Exchanges: 1 vegetable, 1/2 fat

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