Smoked Salmon Tartare

Smoked Salmon Tartare

Smoked salmon gets an added crunch when served on radish slices.

From EatingWell: December 2005/January 2006
Yield: 16 pieces
Active Time: 10
Total Time: 10


  1. 4 teaspoons reduced-fat sour cream
  2. 1/4 teaspoon chopped fresh dill
  3. 16 radish slices
  4. 2 ounces smoked salmon, chopped
  5. Dill sprigs, for garnish


Combine sour cream and dill in a small bowl. Top each radish slice with salmon, a dollop of the dill sour cream and a sprig of fresh dill.


Nutrition Per Serving: 6 calories; 0 g fat (0 g sat, 0 g mono); 1 mg cholesterol; 0 g carbohydrates; 1 g protein; 0 g fiber; 29 mg sodium; 10 mg potassium.

Nutrition Bonus:

0 Carbohydrate Serving

Exchanges: Free Food