Smoked Salmon Tartare

3.9 (68)
Smoked Salmon Tartare

Smoked salmon gets an added crunch when served on radish slices.

Yield: 16 pieces
Active Time: 10
Total Time: 10


  • 4 teaspoons reduced-fat sour cream
  • 1/4 teaspoon chopped fresh dill
  • 16 radish slices
  • 2 ounces smoked salmon, chopped
  • Dill sprigs, for garnish


Combine sour cream and dill in a small bowl. Top each radish slice with salmon, a dollop of the dill sour cream and a sprig of fresh dill.


Nutrition Per Serving

calories 6
fat 0 g (0 g sat, 0 g mono)
cholesterol 1 mg
carbohydrates 0 g
protein 1 g
fiber 0 g
sodium 29 mg
potassium 10 mg

Nutrition Bonus

Carbohydrate Serving 0

Exchanges Free Food

From EatingWell December 2005/January 2006