Smoked Salmon Tartare
Smoked salmon gets an added crunch when served on radish slices.
From EatingWell: December 2005/January 2006
Yield: 16 pieces
Active Time: 10 minutes
Total Time: 10 minutes
- 4 teaspoons reduced-fat sour cream
- 1/4 teaspoon chopped fresh dill
- 16 radish slices
- 2 ounces smoked salmon, chopped
- Dill sprigs, for garnish
- Combine sour cream and dill in a small bowl. Top each radish slice with salmon, a dollop of the dill sour cream and a sprig of fresh dill.
Nutrition Per Serving: 6 calories; 0 g fat (0 g sat, 0 g mono); 1 mg cholesterol; 0 g carbohydrates; 1 g protein; 0 g fiber; 29 mg sodium; 10 mg potassium.
0 Carbohydrate Serving
Exchanges: Free Food