Sour Cream Topping

2.8 (18)
Sour Cream Topping

A quick topping for summer icebox pies.

Yield: about 1/3 cup
Active Time: 5
Total Time: 5


  • 1/3 cup nonfat sour cream
  • 1.5 tablespoons sugar


Whisk sour cream and sugar in a small bowl until sugar dissolves.

Tips & Notes

  • Make Ahead Tip: Cover and refrigerate for up to 1 day.
  • Use a pastry bag fitted with a large star tip to pipe decorative swirls on top of the pie.

Try This Recipe With:


Nutrition Per Serving

calories 24
fat 0 g (0 g sat, 0 g mono)
cholesterol 0 mg
carbohydrates 5 g
protein 1 g
fiber 0 g
sodium 20 mg
potassium 0 mg

Nutrition Bonus

Carbohydrate Serving

Exchanges Free Food

From EatingWell July/August 1998