Sour Cream Topping

Sour Cream Topping

A quick topping for summer icebox pies.

From EatingWell: July/August 1998
Yield: about 1/3 cup
Active Time: 5
Total Time: 5


  1. 1/3 cup nonfat sour cream
  2. 1.5 tablespoons sugar


Whisk sour cream and sugar in a small bowl until sugar dissolves.

Tips & Notes

  • Make Ahead Tip: Cover and refrigerate for up to 1 day.
  • Use a pastry bag fitted with a large star tip to pipe decorative swirls on top of the pie.

Try This Recipe With:


Nutrition Per Serving: 24 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 5 g carbohydrates; 1 g protein; 0 g fiber; 20 mg sodium; 0 mg potassium.

Nutrition Bonus:

Carbohydrate Serving

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