Sour Cream Topping
A quick topping for summer icebox pies.Yield: about 1/3 cup
Active Time: 5
Total Time: 5
- 1/3 cup nonfat sour cream
- 1.5 tablespoons sugar
Whisk sour cream and sugar in a small bowl until sugar dissolves.
Tips & Notes
- Make Ahead Tip: Cover and refrigerate for up to 1 day.
- Use a pastry bag fitted with a large star tip to pipe decorative swirls on top of the pie.
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Nutrition Per Serving
|fat||0 g (0 g sat, 0 g mono)|
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From EatingWell July/August 1998