Sparkling Cran Razzy

3.7 (35)
Sparkling Cran Razzy

Enjoy your fruit juice but keep calories in check by mixing it with seltzer. Make a pretty garnish by freezing big, plump fresh raspberries (already-frozen ones don't look as nice.)

Yield: 4 servings
Active Time: 10
Total Time: 70


  • 1/2 cup fresh or frozen raspberries, for garnish
  • 2 cups cranberry-raspberry juice
  • 2 cups seltzer
  • 2 tablespoons lime juice, plus 4 wedges for garnish


  1. If using fresh raspberries, freeze them in a single layer for about 1 hour (or overnight) before proceeding with Step 2.
  2. Combine cranberry-raspberry juice, seltzer and lime juice in a pitcher. Divide among 4 ice-filled glasses. Garnish with frozen raspberries and lime wedges.


Nutrition Per Serving

calories 65
fat 0 g (0 g sat, 0 g mono)
cholesterol 0 mg
carbohydrates 16 g
protein 0 g
fiber 1 g
sodium 5 mg
potassium 157 mg

Nutrition Bonus Vitamin C (20% daily value).

Carbohydrate Serving 1

Exchanges 1 fruit

From EatingWell July/August 2009