Steak-&-Boursin-Wrapped Bells

3.3 (91)
Steak-&-Boursin-Wrapped Bells

For an even quicker preparation, try deli roast beef.

Yield: 16 pieces
Active Time: 10
Total Time: 10


  • 16 thin slices grilled steak, such as filet mignon (about 8 ounces)
  • 1 cup light Boursin cheese, divided
  • 4 ounces thinly sliced bell pepper


Spread each steak slice with 1 teaspoon Boursin cheese and top with bell pepper slices. Roll the steak around the bell pepper slices.


Nutrition Per Serving

calories 37
fat 2 g (1 g sat, 0 g mono)
cholesterol 13 mg
carbohydrates 1 g
protein 5 g
fiber 0 g
sodium 34 mg
potassium 66 mg

Nutrition Bonus Protein, vitamin C, potassium, zinc.

Carbohydrate Serving

Exchanges 1 lean meat

From EatingWell December 2005/January 2006