For an even quicker preparation, try deli roast beef.Yield: 16 pieces
Active Time: 10
Total Time: 10
- 16 thin slices grilled steak, such as filet mignon (about 8 ounces)
- 1 cup light Boursin cheese, divided
- 4 ounces thinly sliced bell pepper
Spread each steak slice with 1 teaspoon Boursin cheese and top with bell pepper slices. Roll the steak around the bell pepper slices.
Nutrition Per Serving
|fat||2 g (1 g sat, 0 g mono)|
Nutrition Bonus Protein, vitamin C, potassium, zinc.
Exchanges 1 lean meat
From EatingWell December 2005/January 2006