Strawberries with Sour Cream & Brown Sugar
Dessert doesn't get any simpler than strawberries dipped in sour cream and brown sugar!
From EatingWell: May/June 1997, The Essential EatingWell Cookbook (2004)
Yield: About 24 pieces
Active Time: 10 minutes
Total Time: 10 minutes
- 2 pints strawberries
- 1/2 cup reduced-fat sour cream
- 1/2 cup light brown sugar
- Arrange strawberries on a serving platter. Place sour cream and brown sugar in separate small bowls. To eat, dip a berry into sour cream and then into sugar.
Nutrition Per strawberry:
29 calories; 1 g fat (0 g sat, 0 g mono); 2 mg cholesterol; 6 g carbohydrates; 1 g protein; 0 g fiber; 2 mg sodium; 43 mg potassium.
1/2 Carbohydrate Serving
Exchanges: (per 4 pieces): 1 fruit, 1 carbohydrate, 1 fat