Strawberry Ice Cream

5.0 (8)
Strawberry Ice Cream

This strawberry ice cream harbors a hint of tangy orange.

Yield: about 1 quart, for 6 servings
Active Time: 15
Total Time: 45


  • 1 1/2 pints strawberries, hulled
  • 2 tablespoons orange juice
  • 1 1/2 cups Marshmallow Fluff
  • 1 cup low-fat milk
  • 2 teaspoons orange liqueur, (optional)


  1. Puree strawberries with orange juice in a food processor. Transfer to a bowl. Add Marshmallow Fluff and mix with a whisk until as smooth as possible. (The mixture will be a little lumpy; lumps will break down during stir-freezing.) Add milk and orange liqueur, if using, and mix well. If necessary, chill until cold.
  2. Pour into the canister of an ice cream maker and freeze according to the manufacturer’s instructions.


Nutrition Per Serving

calories 124
fat 1 g (0 g sat, 0 g mono)
cholesterol 3 mg
carbohydrates 28 g
protein 2 g
fiber 1 g
sodium 42 mg
potassium 120 mg

Nutrition Bonus Vitamin C (75% daily value).

Carbohydrate Serving 2

Exchanges 1 fruit, 1 other carbohydrate

From EatingWell July/August 1994