Strawberry-Raspberry Sauce

Strawberry-Raspberry Sauce Recipe Turn fresh-picked strawberries and raspberries into a delightful sauce to serve with frozen yogurt, sorbet or angel food cake.


From EatingWell:  May/June 1997

Yield: 2 cups

Active Time: 20 minutes

Total Time: 30 minutes

Ingredients

  • 1 pint strawberries
  • 1/2 pint raspberries
  • 1/2 cup sugar
  • 1/2 cup water
  • 1 1/2 tablespoons arrowroot

Preparation

  1. Slice strawberries and place in a saucepan with raspberries, sugar, water and arrowroot. Cook, stirring, over medium heat, until sauce reaches a simmer and thickens. Cool.

Nutrition Per tablespoon:

18 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 5 g carbohydrates; 0 g protein; 0 g fiber; 0 mg sodium; 20 mg potassium.

Exchanges: Free Food

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