Use these festive-looking sugared fresh rosemary sprigs to decorate any holiday dessert platter. They look especially beautiful alongside a traditional yule log cake.
From EatingWell: November/December 2011
Yield: 1 dozen sugared sprigs
Active Time: 10
Total Time: 70
- 12 fresh rosemary sprigs
- 1 cup superfine sugar
Dip rosemary sprigs in water, then generously sprinkle with superfine sugar. Let dry on a parchment- or wax paper-lined baking sheet, about 1 hour.
Tips & Notes
- Make Ahead Tip: Store in a single layer in an airtight container for up to 3 days.
Nutrition Per Serving: 0 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 0 g carbohydrates; 0 g protein; 0 g fiber; 0 mg sodium; 0 mg potassium.