Sugared Rosemary

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Sugared Rosemary

Use these festive-looking sugared fresh rosemary sprigs to decorate any holiday dessert platter. They look especially beautiful alongside a traditional yule log cake.

Yield: 1 dozen sugared sprigs
Active Time: 10
Total Time: 70


  • 12 fresh rosemary sprigs
  • 1 cup superfine sugar


Dip rosemary sprigs in water, then generously sprinkle with superfine sugar. Let dry on a parchment- or wax paper-lined baking sheet, about 1 hour.

Tips & Notes

  • Make Ahead Tip: Store in a single layer in an airtight container for up to 3 days.

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Nutrition Per Serving

calories 0
fat 0 g (0 g sat, 0 g mono)
cholesterol 0 mg
carbohydrates 0 g
protein 0 g
fiber 0 g
sodium 0 mg
potassium 0 mg

Nutrition Bonus

Carbohydrate Serving

From EatingWell November/December 2011