Use these festive-looking sugared fresh rosemary sprigs to decorate any holiday dessert platter. They look especially beautiful alongside a traditional yule log cake.Yield: 1 dozen sugared sprigs
Active Time: 10
Total Time: 70
- 12 fresh rosemary sprigs
- 1 cup superfine sugar
Dip rosemary sprigs in water, then generously sprinkle with superfine sugar. Let dry on a parchment- or wax paper-lined baking sheet, about 1 hour.
Tips & Notes
- Make Ahead Tip: Store in a single layer in an airtight container for up to 3 days.
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Nutrition Per Serving
|fat||0 g (0 g sat, 0 g mono)|
From EatingWell November/December 2011