Tartar Sauce
Our sophisticated take on tartar sauce combines low-fat mayonnaise with chopped gherkins, pimientos and shallots.
From EatingWell: June/July 2006
Yield: 2/3 cup
Active Time: 5 minutes
Total Time: 5 minutes
Ingredients
- 1/4 cup low-fat mayonnaise
- 1 1/2 teaspoons Dijon mustard
- 2 sweet gherkin pickles, minced
- 2 tablespoons finely chopped jarred pimiento peppers
- 2 teaspoons minced shallot
Preparation
- Combine mayonnaise, mustard, pickles, pimientos and shallot in a small bowl.
Tips & Notes
- Make Ahead Tip: Cover and refrigerate for up to 1 day.
Nutrition Per tablespoon:
10 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 2 g carbohydrates; 0 g protein; 0 g fiber; 80 mg sodium; 6 mg potassium.
Exchanges: fFee food