Thai Herb Dipping Sauce
Fresh herbs and tangy lime juice combine in this delightful Asian dipping sauce.
From EatingWell: July/August 1997
Yield: 1/2 cup
Active Time: 5 minutes
Total Time: 5 minutes
Ingredients
- 1/4 cup rice-wine vinegar
- 1 tablespoon minced fresh mint
- 1 tablespoon minced fresh cilantro
- 1 tablespoon minced fresh basil
- 1 teaspoon lime juice
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/8 teaspoon cayenne pepper
Preparation
- Combine all ingredients in a small bowl. Let stand at room temperature for 30 minutes.
Nutrition Per tablespoon:
8 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 2 g carbohydrates; 0 g protein; 0 g fiber; 235 mg sodium; 5 mg potassium.
Exchanges: Free Food