Walnut Vinaigrette

4.0 (1)
Walnut Vinaigrette

Walnut oil adds a distinctive flavor to this simple vinaigrette, but you can substitute your favorite olive oil, if desired.

Yield: 1/2 cup
Active Time: 10
Total Time: 10

Ingredients

  • 1 medium shallot, finely diced
  • 1 tablespoon red-wine vinegar
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt, or to taste
  • 1/4 cup walnut oil

Preparation

Combine shallot, vinegar, mustard and salt in a small bowl. Let stand for 5 minutes, then whisk in oil.

Tips & Notes

  • Make Ahead Tip: Refrigerate for up to 2 days.

Nutrition

Nutrition Per Serving

calories 62
fat 7 g (1 g sat, 2 g mono)
cholesterol 0 mg
carbohydrates 0 g
protein 0 g
fiber 0 g
sodium 154 mg
potassium 8 mg

Nutrition Bonus

Carbohydrate Serving 0

Exchanges 1 1/2 fat

From EatingWell Winter 2004