Walnut Vinaigrette

Walnut Vinaigrette

Walnut oil adds a distinctive flavor to this simple vinaigrette, but you can substitute your favorite olive oil, if desired.

From EatingWell: Winter 2004
Yield: 1/2 cup
Active Time: 10
Total Time: 10

Ingredients

  1. 1 medium shallot, finely diced
  2. 1 tablespoon red-wine vinegar
  3. 1 teaspoon Dijon mustard
  4. 1/2 teaspoon salt, or to taste
  5. 1/4 cup walnut oil

Preparation

Combine shallot, vinegar, mustard and salt in a small bowl. Let stand for 5 minutes, then whisk in oil.

Tips & Notes

  • Make Ahead Tip: Refrigerate for up to 2 days.

Nutrition

Nutrition Per Serving: 62 calories; 7 g fat (1 g sat, 2 g mono); 0 mg cholesterol; 0 g carbohydrates; 0 g protein; 0 g fiber; 154 mg sodium; 8 mg potassium.

Nutrition Bonus:

0 Carbohydrate Serving

Exchanges: 1 1/2 fat