Wasabi Crab on Endive

Wasabi Crab on Endive Recipe Spicy wasabi mayonnaise makes crab sing in these easy appetizers.


From EatingWell:  December 2005/January 2006

Yield: 16 pieces

Active Time: 10 minutes

Total Time: 10 minutes

Ingredients

  • 16 Belgian endive spears
  • 6 ounces cooked lump crabmeat
  • 4 teaspoons wasabi mayonnaise
  • Cilantro sprigs, for garnish
  • Lemon or lime wedges, for garnish

Preparation

  1. Top each endive spear with 1/4 teaspoon mayonnaise and 3/8 ounce crabmeat. Garnish with a sprig of cilantro and a squeeze of lemon or lime juice.

Nutrition Per piece:

20 calories; 1 g fat (0 g sat, 0 g mono); 8 mg cholesterol; 0 g carbohydrates; 0 g added sugars; 2 g protein; 0 g fiber; 44 mg sodium; 15 mg potassium.

0 Carbohydrate Serving

Exchanges: Free Food

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