Wasabi Crab on Endive

3.2 (25)
Wasabi Crab on Endive

Spicy wasabi mayonnaise makes crab sing in these easy appetizers.

Yield: 16 pieces
Active Time: 10
Total Time: 10

Ingredients

  • 16 Belgian endive spears
  • 6 ounces cooked lump crabmeat
  • 4 teaspoons wasabi mayonnaise
  • Cilantro sprigs, for garnish
  • Lemon or lime wedges, for garnish

Preparation

Top each endive spear with 1/4 teaspoon mayonnaise and 3/8 ounce crabmeat. Garnish with a sprig of cilantro and a squeeze of lemon or lime juice.

Nutrition

Nutrition Per Serving

calories 20
fat 1 g (0 g sat, 0 g mono)
cholesterol 8 mg
carbohydrates 0 g
protein 2 g
fiber 0 g
sodium 44 mg
potassium 15 mg

Nutrition Bonus

Carbohydrate Serving 0

Exchanges Free Food

From EatingWell December 2005/January 2006