Healthy Stone-Fruit Recipes and Cooking Tips

Originally from the Limousin region of France, clafouti is...

This grilled pork dish offers a triple hit of the fruit...

This bright and summery entree salad, which uses a savory...

Strawberries and rhubarb are a familiar seasonal pairing,...

A fruit crumble offers the luscious flavor of a fresh fruit...

A slump (sometimes called a grunt) is a cobbler with light...

Triple Cherry Pie

Tart, sweet and dried cherries fill a phyllo crust in this...

Simmer antioxidant-rich cherries in a quick pan sauce...

Sophisticated and yet very quick, this easy composed salad...

Sweet, ripe nectarines offer a cool counterpoint to this...

These upside-down nectarine muffins are a delicious...

Vanilla Nectarines

Here we bake nectarine halves with a touch of vanilla sugar...

The crunchy-crisp tofu and our spicy-sweet salsa are...

A peachy, peppery relish makes a lively contrast to the...

Fresh basil, which has a special affinity with peaches, is...

Peach-Lime Sorbet

This tart, refreshing sorbet makes an elegant end to a...

Toss quick-cooking shrimp, juicy summertime plums and zesty...

Glazed Plum Tarts

These quick plum tarts are the perfect weeknight dessert....

Plum-Raspberry Ice

This prettily colored ice has a pleasant tartness and is a...